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15% to 20% lower in the Official Sorry Babe he’s my duo shirt What’s more,I will buy this broader region, mostly due to smaller grapes and the fact that some were burned by the sun in specific areas, Teitgen said, but it won’t affect the wine’s quality. In front of the 14th-century tower of the Château Smith-Haut-Lafitte vineyard, Manon Lecouffe this week carefully watered newly planted vines, an indispensable job. Get the Morning Rundown Get a head start on the morning’s top stories. SIGN UP THIS SITE IS PROTECTED BY RECAPTCHA PRIVACY POLICY | TERMS OF SERVICE Vines that are several years old have deep roots that allow them to draw water from far underground and endure drought without suffering too much. Recommended WORLD Employee gored to death by antelope in Swedish animal park RUSSIA-UKRAINE CONFLICT Inspectors on their way to Ukrainian nuclear plant at the center of radiation disaster fears But this year, estates had authorization to water adult vines, a practice usually banned in Bordeaux. “Some plots were heavily suffering with leaves falling,” Lecouffe said. Another step vintners may take is to reduce the density of their plots to require less water or to work the soil to better conserve moisture deep down. Fabien Teitgen, technical director of the of the Chateau Smith-Haut-Lafitte estate, explains the conditions of this historically hot summer in Martillac, south of Bordeaux on Aug. 22, 2022.Francois Mori / AP Experts are also considering whether planting new grape varieties could be helpful. At Château Olivier, which also produces Pessac-Leognan wines, Director Laurent Lebrun showed how he and his team go through the vineyards to taste grapes plot by plot to decide where and when to harvest. The consequences of global warming are now part of daily life for vintners, Lebrun said, noting the speed of the changes. “We need to reprogram our own way of thinking,” he said. “There are many tools that are still within our reach, which are already used in warmer regions.” Further south in Europe, harvests also started weeks earlier than normal to save shriveling and scorched grapes. Production is expected to be 10% to 20% lower in some regions of Italy, Spain and Portugal, though producers are hopeful of increased quality. Italy’s Coldiretti agricultural lobby stressed that the higher cost of energy and raw materials is expected to increase costs by 35%. Scientists have long believed that human-caused climate change makes extreme weather more frequent. They say hotter air, warmer oceans and melting sea ice alter the jet stream, which makes storms, floods, heat waves, droughts and wildfires more destructive. As warmer winters cause grape vines to produce early buds, French vintners worry that frost will disrupt the growing season more often. Violent hailstorms can destroy a year of work in a few minutes. At Château Carbonnieux, Perrin fears some smaller producers may not withstand the changes. “Climatic events since 2017 have led to smaller harvests. Not everyone will be able to survive it, for sure,” he said.

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